You'll want to use chicken broth mixed with water, instead of just pure water. That way, all the flavor doesn't seep out of the food stuffs and into the water. If you use napa, and just let it simmer, you can eat it once it's cooked. And then when you're done, the leftover soup will taste sweet from the napa. You can drink it straight or mix it in with rice.
Scenemark
Challenge
iamwil said 11 months ago:
You'll want to use chicken broth mixed with water, instead of just pure water. That way, all the flavor doesn't seep out of the food stuffs and into the water. If you use napa, and just let it simmer, you can eat it once it's cooked. And then when you're done, the leftover soup will taste sweet from the napa. You can drink it straight or mix it in with rice.